Roxy
Starter
Bloody Mary Shrimp Cocktail:
1 Lemon, Juiced, Plus Lemon Wedges For Garnish
16 Jumbo Shrimp, Cooked and Cleaned
Salt
1-(28-oz.) Can Chunky-Style Crushed Tomatoes
2 T. Horseradish
2 T. Worcestershire-(Eyeball It)
2 Tsp. Hot Sauce-(Eyeball It)
2 Ribs Celery, Finely Chopped
4 Shots Ice Cold Vodka
1 Tsp. Ground Black Pepper
Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire Sauce, Hot Sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
1 Lemon, Juiced, Plus Lemon Wedges For Garnish
16 Jumbo Shrimp, Cooked and Cleaned
Salt
1-(28-oz.) Can Chunky-Style Crushed Tomatoes
2 T. Horseradish
2 T. Worcestershire-(Eyeball It)
2 Tsp. Hot Sauce-(Eyeball It)
2 Ribs Celery, Finely Chopped
4 Shots Ice Cold Vodka
1 Tsp. Ground Black Pepper
Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire Sauce, Hot Sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
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