Bourbon, Whisky and Scotch

Can't wait for duck camp!


Whiskey Randy brought to duck camp, never mind the 'boat' brisket, he made blueberry cobble, and rhubarb bitters. I brought some Old Forester 100 Rye and made Manhattans with Randy's rhubarb bitters. We had some Old Fashioned too. Another fun night!

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