Roxy
Starter
Breakfast Bake 43"
3 eggs
3 slices of bread (cubed)
3/4 cup grated sharp cheddar cheese
6 slices of bacon, browned and crumbled
1 green pepper, chopped fine
1 cup milk
1/2 t. salt and pepper
1/2 lb browned and drained bulk sausage (I use Bob Evan's because I like the spice in it)
1 small onion, chopped
1/4 c. mushrooms, sliced
Beat eggs, bread,milk, salt, and pepper until foamy. Stir in remaining ingredients. Pour into a greased 8x8 pan and place in refrigerator OVERNIGHT. Bake at 350 for 1 hour.
3 eggs
3 slices of bread (cubed)
3/4 cup grated sharp cheddar cheese
6 slices of bacon, browned and crumbled
1 green pepper, chopped fine
1 cup milk
1/2 t. salt and pepper
1/2 lb browned and drained bulk sausage (I use Bob Evan's because I like the spice in it)
1 small onion, chopped
1/4 c. mushrooms, sliced
Beat eggs, bread,milk, salt, and pepper until foamy. Stir in remaining ingredients. Pour into a greased 8x8 pan and place in refrigerator OVERNIGHT. Bake at 350 for 1 hour.