Roxy
Well-known member
Breakfast Brunch Casserole
8 eggs
2 c. milk
2 tsp. onion flakes
8 slices bread
2/3 c. Velveeta cheese, grated
2/3 mild Cheddar cheese
1 c. mushrooms (optional)
1# browned sausage or crumbled bacon or 1 1/2 c. cubed ham
1 small jar pimento
Beat eggs and milk; set aside. Cut bread crusts off bread; butter slices, cube and put into a buttered 9x13" pan. Spread meat over the cubed bread and add the cheese. Add chopped mushrooms and pimentos; pour egg mixture over all. Refrigerate overnight. Bake 1 hour at 350 degrees.
8 eggs
2 c. milk
2 tsp. onion flakes
8 slices bread
2/3 c. Velveeta cheese, grated
2/3 mild Cheddar cheese
1 c. mushrooms (optional)
1# browned sausage or crumbled bacon or 1 1/2 c. cubed ham
1 small jar pimento
Beat eggs and milk; set aside. Cut bread crusts off bread; butter slices, cube and put into a buttered 9x13" pan. Spread meat over the cubed bread and add the cheese. Add chopped mushrooms and pimentos; pour egg mixture over all. Refrigerate overnight. Bake 1 hour at 350 degrees.