Roxy
Starter
Broccoli Casserole:
1 stick butter
1-1/2 cups Waverly or Townhouse crackers
2 boxes frozen broccoli
Melt 1 stick butter and mix with 1-1/2 cups of cracker crumbs (reserve some for topping) Press in a casserole dish. Cook 2 boxes of frozen broccoli, following directions on box, and drain. Place on top of cracker crumbs.
3 T. flour
4 T. butter
1-1/2 cup milk
1 jar of Old English Cheese
1/2 cup sliced almonds
Combine ingredients making sauce and cook until it thickens. Pour over broccoli. Top with reserved buttered cracker crumbs. Bake at 400 degrees for 30 minutes
1 stick butter
1-1/2 cups Waverly or Townhouse crackers
2 boxes frozen broccoli
Melt 1 stick butter and mix with 1-1/2 cups of cracker crumbs (reserve some for topping) Press in a casserole dish. Cook 2 boxes of frozen broccoli, following directions on box, and drain. Place on top of cracker crumbs.
3 T. flour
4 T. butter
1-1/2 cup milk
1 jar of Old English Cheese
1/2 cup sliced almonds
Combine ingredients making sauce and cook until it thickens. Pour over broccoli. Top with reserved buttered cracker crumbs. Bake at 400 degrees for 30 minutes