Buffalo Chicken Dip

[Roxy15]

What comes to your mind when you think of fall? Pumpkins? Halloween? Leaves changing colors? Me too. But the #1 things that comes to mind when I think of this lovely season is football!

When I think of football, I think of tailgating. And when I think of tailgating, I think of.......

Buffalo Chicken Dip:

2 Large Chicken Breasts-(About 24-oz.s) Cooked & Shredded

1-(8-oz.) Pkg. Cream Cheese

1/3 Cup Hot Sauce

1/2 Cup Hidden Valley Ranch Dressing

2 Cups Shredded Cheddar Cheese

Preheat oven to 350 degrees.

In a large bowl, mix the Cream Cheese, Hot Sauce and Hidden Valley Ranch Dressing together.

Add the chicken and stir to combine.

Add 1 cup of cheese; stir.

Pour chicken mixture into a 9x13-in. baking dish.

Bake, uncovered for 25 minutes; remove and cool slightly before eating.

 

[ShawnWatson]

I actually am going to make this today after seeing your recipe. Thanks Roxy!

 

[Chaddyboxer]

Dude....my fiance's best friend makes the f'ing BEST buffalo chicken dip! I put that sh#t on everything!!!...my burgers, dogs, brats....it's awesomness in my mouth..mmmm.....oral awesomeness....mmm....

 

[Chaddyboxer]

I don't know her recipe however....so I am sorta useless to this thread. If i get ahold of it, I'll post it for sure

 

[Roxy15]

I hope you like it Shawn looking forward to seeing your recipe Chaddy

 

[The Dude]

The other day I poured some Frank's RedHot Buffalo Wing Sauce into a bowl of low fat sour cream and it was just as good as any elaborate buffalo chicken dip I've thrown together. It's all about the Frank's sauce.