Roxy
Starter
Buffalo Wing Poppers:
20 large Jalapeno Peppers
1-(8-OZ.) Pkg. Cream Cheese, Softened
1-1/2 Cups Shredded Mozzarella Cheese
1 Cup Diced, Cooked Chicken-(Use A Rotisserie Chicken To Make It Easier)
1/2 cup Bleu Cheese Dressing
1/2 cup Buffalo Wing Sauce
Cut Jalapeno Peppers in half lengthwise, leaving stems intact; discard seeds. In a small mixing bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325 degrees for 20 minutes for spicy flavor, 30 minutes for medium flavor and 40 minutes for mild flavor.
**Use Less Buffalo Wing Sauce If You Don’t Want It Hot.
20 large Jalapeno Peppers
1-(8-OZ.) Pkg. Cream Cheese, Softened
1-1/2 Cups Shredded Mozzarella Cheese
1 Cup Diced, Cooked Chicken-(Use A Rotisserie Chicken To Make It Easier)
1/2 cup Bleu Cheese Dressing
1/2 cup Buffalo Wing Sauce
Cut Jalapeno Peppers in half lengthwise, leaving stems intact; discard seeds. In a small mixing bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325 degrees for 20 minutes for spicy flavor, 30 minutes for medium flavor and 40 minutes for mild flavor.
**Use Less Buffalo Wing Sauce If You Don’t Want It Hot.