Roxy15
All-Conference
Candied Garlic Chicken Wings:
1-1/2 Cups Honey
6 T. Soy Sauce
6 Garlic Cloves, Pressed
2 lbs. Chicken Wings
15 Drops Frank’s RedHot Buffalo Wing Sauce
Heat honey, Soy Sauce and garlic until boiling.
Place wings in a 9x13-in. baking pan and pour the honey mixture over the chicken.
Cover with foil.
Marinate chicken wings in the refrigerator for a few hours or overnight.
Bake, uncovered at 375 degrees for 1 hour, remove the foil cover and bake for 15 minutes.
Take the wings out of the sauce and bake on a rack for 8 minutes.
Turn over the wings and cook for another 8 minutes.
1-1/2 Cups Honey
6 T. Soy Sauce
6 Garlic Cloves, Pressed
2 lbs. Chicken Wings
15 Drops Frank’s RedHot Buffalo Wing Sauce
Heat honey, Soy Sauce and garlic until boiling.
Place wings in a 9x13-in. baking pan and pour the honey mixture over the chicken.
Cover with foil.
Marinate chicken wings in the refrigerator for a few hours or overnight.
Bake, uncovered at 375 degrees for 1 hour, remove the foil cover and bake for 15 minutes.
Take the wings out of the sauce and bake on a rack for 8 minutes.
Turn over the wings and cook for another 8 minutes.