Roxy15
All-Conference
Cheesy Spinach and Artichoke Dip.:
1-(10-oz.)-Box Frozen Chopped Spinach, Thawed & Drained
1-(14-oz.)-Can Artichokes, Well Drained
& Finely Chopped
1 Cup Shredded Parmesan Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
1/2 Tsp. Garlic Powder
Salt & Pepper, To Taste
Using a kitchen towel or paper towels, squeeze the thawed spinach dry to rid of excess liquid.
In a bowl, combine artichoke hearts, spinach, Parmesan Cheese, Mozzarella Cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir until well-distributed.
Transfer to a baking dish and bake in a 350 oven for 20 to 25 minutes or until heated through and top is lightly browned.
Serve immediately.
View attachment 15218
1-(10-oz.)-Box Frozen Chopped Spinach, Thawed & Drained
1-(14-oz.)-Can Artichokes, Well Drained
& Finely Chopped
1 Cup Shredded Parmesan Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
1/2 Tsp. Garlic Powder
Salt & Pepper, To Taste
Using a kitchen towel or paper towels, squeeze the thawed spinach dry to rid of excess liquid.
In a bowl, combine artichoke hearts, spinach, Parmesan Cheese, Mozzarella Cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir until well-distributed.
Transfer to a baking dish and bake in a 350 oven for 20 to 25 minutes or until heated through and top is lightly browned.
Serve immediately.
View attachment 15218