Roxy15
New member
Cheesy Zucchini Patties:
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Ingredients:
2 Cups Grated Zucchini
2 Eggs, Beaten
1/4 Cup Chopped Onion
1/2 Cup All-Purpose Flour
1/2 Cup Grated Parmesan Cheese
1/2 Cup Shredded Mozzarella Cheese
Salt, To Taste
2 T. Vegetable Oil
Directions:
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan Cheese, Mozzarella Cheese and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat.
Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
View attachment 17330
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Ingredients:
2 Cups Grated Zucchini
2 Eggs, Beaten
1/4 Cup Chopped Onion
1/2 Cup All-Purpose Flour
1/2 Cup Grated Parmesan Cheese
1/2 Cup Shredded Mozzarella Cheese
Salt, To Taste
2 T. Vegetable Oil
Directions:
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan Cheese, Mozzarella Cheese and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat.
Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
View attachment 17330