Roxy
Starter
Made these for the game last night and they were great
I highly recommend them
Chicken Drummettes
18 chicken wings (drummettes)
1 tbs. Oil
1/2 cup Ring of Fire® Garden Fresh Chile Sauce or Ring of Fire® All Purpose Red- Pepper Sauce- I just used the hot sauce that we had..any hot sauce will work.
2 tbs. melted butter
Non-stick Cooking Spray
Preheat oven to 450. Rinse chicken wings and pat dry with a paper towel. Place wings in a bowl and lightly coat with oil. On a foiled cookie sheet, lightly coat with a non-stick cooking spray. Arrange wings on cookie sheet and place in oven. I sprinkled garlic salt and pepper on them too. Cook chicken wings for 45 minutes, turning wings over every 15 minutes to brown evenly. Remove wings from oven. Put cooked wings into a large bowl. Pour melted butter and Ring of Fire® Sauce and lightly toss until wings are thoroughly coated.
I highly recommend themChicken Drummettes
18 chicken wings (drummettes)
1 tbs. Oil
1/2 cup Ring of Fire® Garden Fresh Chile Sauce or Ring of Fire® All Purpose Red- Pepper Sauce- I just used the hot sauce that we had..any hot sauce will work.
2 tbs. melted butter
Non-stick Cooking Spray
Preheat oven to 450. Rinse chicken wings and pat dry with a paper towel. Place wings in a bowl and lightly coat with oil. On a foiled cookie sheet, lightly coat with a non-stick cooking spray. Arrange wings on cookie sheet and place in oven. I sprinkled garlic salt and pepper on them too. Cook chicken wings for 45 minutes, turning wings over every 15 minutes to brown evenly. Remove wings from oven. Put cooked wings into a large bowl. Pour melted butter and Ring of Fire® Sauce and lightly toss until wings are thoroughly coated.
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