Chicken Rice Casserole

Roxy

Starter
Chicken Rice Casserole:

1 box Uncle Ben's long grain and wild rice with wild seasoning

3 cups cooked, cut-up chicken

1 cup sliced fresh mushrooms

3 tablespoons chopped pimiento

1 cup chicken broth

1 can water chestnuts

1 can cream of chicken soup

1 can cream of mushroom soup

chopped parsley

Minced garlic-opt.

Chopped onions-opt.

Cook rice as directed on package and add other ingredients. Bake at 350 for 1 hour., uncovered. Sprinkle with slivered almonds.

 
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