Cocktail Sauce:

Roxy

Starter
Cocktail Sauce:

1/2 cup chili sauce

2 T. hot cream-style horseradish

1/4 tsp. sugar

1/2 tsp. coarse salt

1/2 tsp. freshly cracked black pepper

2 tsp.s freshly-squeezed lemon juice

4 drops Tabasco Sauce

1/2 tsp. Worcestershire Sauce

2 garlic cloves, minced

In a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop flavor.

Makes 2/3 cup.

 
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