Roxy15
Well-known member
Copykat Red Lobster Shrimp Pasta/Haven’t Made:
1/3 Cup Extra-Virgin Olive Oil
3 Garlic Cloves
***They Used More
1-lb. Shrimp, Peeled/Deveined/Tails Removed
2/3 Cup Clam Juice Or Chicken Broth
2/3 Cup White Wine
***Can Substitute Chicken Broth
1 Cup Heavy Cream
1/2 Cup Parmesan Cheese, Freshly Grated
1/4 Tsp. Dried Basil, Crushed
1/4 Tsp. Dried Oregano, Crushed
8-oz.s Cooked & Drained Pasta
Heat oil in large skillet over medium heat.
Add garlic; reduce heat to low.
Simmer until garlic is tender.
Add shrimp and cook over medium-low heat until opaque.
Remove, reserve liquid in pan.
Add clam juice-(or chicken broth)-and bring to a boil.
Add wine-(or chicken broth)-and cook over medium-high heat for three minutes, stirring constantly.
Add cheese, stirring until smooth.
Cook until thickened.
Add remaining ingredients, except pasta!
Put pasta in a large bowl and pour sauce over pasta: toss gently to coat.
Serve with additional grated Parmesan Cheese.
View attachment 16183
1/3 Cup Extra-Virgin Olive Oil
3 Garlic Cloves
***They Used More
1-lb. Shrimp, Peeled/Deveined/Tails Removed
2/3 Cup Clam Juice Or Chicken Broth
2/3 Cup White Wine
***Can Substitute Chicken Broth
1 Cup Heavy Cream
1/2 Cup Parmesan Cheese, Freshly Grated
1/4 Tsp. Dried Basil, Crushed
1/4 Tsp. Dried Oregano, Crushed
8-oz.s Cooked & Drained Pasta
Heat oil in large skillet over medium heat.
Add garlic; reduce heat to low.
Simmer until garlic is tender.
Add shrimp and cook over medium-low heat until opaque.
Remove, reserve liquid in pan.
Add clam juice-(or chicken broth)-and bring to a boil.
Add wine-(or chicken broth)-and cook over medium-high heat for three minutes, stirring constantly.
Add cheese, stirring until smooth.
Cook until thickened.
Add remaining ingredients, except pasta!
Put pasta in a large bowl and pour sauce over pasta: toss gently to coat.
Serve with additional grated Parmesan Cheese.
View attachment 16183