Roxy15
All-Conference
Crawfish Or Shrimp Sauce:
8-oz. Crawfish Tail Meat, Thawed
***Or Deli Shrimp
1-1/2 Cups Rice, Uncooked
1 Onion, Minced
1/2 Green Pepper, Chopped
1-2 Jalapenos, Minced
1 Can Tomato Soup Or Tomato Puree
2 Tsp. Cooking Oil
2 Tsp. Worcestershire Sauce
1-(8-oz.)-Can Diced, Roasted Tomatoes
Sauté onion, green pepper and jalapenos in oil until softened. Add tomato soup, Worcestershire Sauce, Tabasco and tomatoes. Let simmer to thicken slightly. Add the crawfish or shrimp to heat. In the meantime, make rice.
Serve over rice or blacked catfish.
8-oz. Crawfish Tail Meat, Thawed
***Or Deli Shrimp
1-1/2 Cups Rice, Uncooked
1 Onion, Minced
1/2 Green Pepper, Chopped
1-2 Jalapenos, Minced
1 Can Tomato Soup Or Tomato Puree
2 Tsp. Cooking Oil
2 Tsp. Worcestershire Sauce
1-(8-oz.)-Can Diced, Roasted Tomatoes
Sauté onion, green pepper and jalapenos in oil until softened. Add tomato soup, Worcestershire Sauce, Tabasco and tomatoes. Let simmer to thicken slightly. Add the crawfish or shrimp to heat. In the meantime, make rice.
Serve over rice or blacked catfish.