Roxy15
All-Conference
Crockpot Baked Beans:
**Can be prepared a day ahead to put in the Crockpot the next morning. Recipe can be doubled or tripled for a crowd and cooked in a larger Crockpot.
2-1/2 Cups-(Dry)-Small Navy Or Great Northern Beans
4 Thick Strips Uncooked Bacon, Cut Into 2-in. Pieces
1 Onion, Chopped
1/2 Cup Pure Maple Syrup
1/4 Cup Brown Sugar, Packed
1 Tsp. Salt
1/2 Tsp. Pepper
Rinse beans. Place in a large pot; cover with water. Bring to a boil. Turn off heat; cover and let sit for one hour. Drain beans and cover again with fresh water. Bring to a boil then cover and simmer for one hour.
Drain partially-cooked beans, reserving cook water. Place beans in a 3-quart crock pot. Add 2 cups of the cooking water and the rest of the ingredients.
You can put them in the crock pot right away or refrigerate and cook the next day. Cook in a crock pot on Low for 6-8 hours.
*If you use pepper bacon, you don’t need to add pepper. Adjust salt to taste.
**Can be prepared a day ahead to put in the Crockpot the next morning. Recipe can be doubled or tripled for a crowd and cooked in a larger Crockpot.
2-1/2 Cups-(Dry)-Small Navy Or Great Northern Beans
4 Thick Strips Uncooked Bacon, Cut Into 2-in. Pieces
1 Onion, Chopped
1/2 Cup Pure Maple Syrup
1/4 Cup Brown Sugar, Packed
1 Tsp. Salt
1/2 Tsp. Pepper
Rinse beans. Place in a large pot; cover with water. Bring to a boil. Turn off heat; cover and let sit for one hour. Drain beans and cover again with fresh water. Bring to a boil then cover and simmer for one hour.
Drain partially-cooked beans, reserving cook water. Place beans in a 3-quart crock pot. Add 2 cups of the cooking water and the rest of the ingredients.
You can put them in the crock pot right away or refrigerate and cook the next day. Cook in a crock pot on Low for 6-8 hours.
*If you use pepper bacon, you don’t need to add pepper. Adjust salt to taste.