Roxy15
All-Conference
Crockpot BBQ Sandwiches:
6 Chicken Breasts-(About 3-1/2 lbs.)
1-(12-oz.)-Bottle Sweet Baby Rays BBQ Sauce
2 T. Worcestershire Sauce
1/2 Cup Kraft Zesty Italian Dressing
1/4 Cup Brown Sugar
8 Hamburger Buns
8 Slices Swiss Or Provolone Cheese
Pour 1-1/2 Cups Sweet Baby Rays BBQ Sauce-(or to taste)-into a medium-sized bowl.
Add 2 T. Worcestershire Sauce, 1/2 cup Zesty Italian Dressing and 1/4 cup brown sugar.
Take a whisk and stir it all together to combine.
Place 6 chicken breasts-(about 3 1/2 lbs.)- in a 4 quart crock pot. Pour the sauce over the top. Cover and cook on low for 7 hours or on high for 3 1/2-4 hours, depending on how quickly your Crockpot cooks.
When the chicken has cooked through and easily falls apart, remove it from the Crockpot and place it on a plate. Shred it up with two forks. Then place it back into the Crockpot and stir well, allowing the chicken to get well coated.
Serve on hamburger buns with a slice of Provolone or Swiss Cheese.
6 Chicken Breasts-(About 3-1/2 lbs.)
1-(12-oz.)-Bottle Sweet Baby Rays BBQ Sauce
2 T. Worcestershire Sauce
1/2 Cup Kraft Zesty Italian Dressing
1/4 Cup Brown Sugar
8 Hamburger Buns
8 Slices Swiss Or Provolone Cheese
Pour 1-1/2 Cups Sweet Baby Rays BBQ Sauce-(or to taste)-into a medium-sized bowl.
Add 2 T. Worcestershire Sauce, 1/2 cup Zesty Italian Dressing and 1/4 cup brown sugar.
Take a whisk and stir it all together to combine.
Place 6 chicken breasts-(about 3 1/2 lbs.)- in a 4 quart crock pot. Pour the sauce over the top. Cover and cook on low for 7 hours or on high for 3 1/2-4 hours, depending on how quickly your Crockpot cooks.
When the chicken has cooked through and easily falls apart, remove it from the Crockpot and place it on a plate. Shred it up with two forks. Then place it back into the Crockpot and stir well, allowing the chicken to get well coated.
Serve on hamburger buns with a slice of Provolone or Swiss Cheese.
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