Roxy15
All-Conference
[SIZE=20pt]Crockpot Pork Sandwiches:[/SIZE]
[SIZE=20pt]2-(1-lb.)-Pork Tenderloins[/SIZE]
[SIZE=20pt]2 Cups Ketchup[/SIZE]
[SIZE=20pt]4 T. Plus 3 Tsp. Brown Sugar[/SIZE]
[SIZE=20pt]***Use Less If You Like It Less Sweet[/SIZE]
[SIZE=20pt]4 T. Plus 3 T. Cider Vinegar[/SIZE]
[SIZE=20pt]2 T. Plus 3 Tsp. Worcestershire Sauce[/SIZE]
[SIZE=20pt]2 T. Spicy Brown Mustard[/SIZE]
[SIZE=20pt]1/2 Tsp. Pepper[/SIZE]
[SIZE=20pt]***Add Chopped Onion & Garlic, If You Want[/SIZE]
[SIZE=20pt]Split Kaiser Rolls[/SIZE]
[SIZE=20pt]Cut the tenderloins in half and place in Crockpot.[/SIZE]
[SIZE=20pt]Combine the rest of the ingredients and pour over pork.[/SIZE]
[SIZE=20pt]Cover and cook on low 7-8 hours, or until meat is tender.[/SIZE]
[SIZE=20pt]Remove meat, shred with 2 forks, return meat to Crockpot and heat through.[/SIZE]
[SIZE=20pt][/SIZE]
[SIZE=20pt]2-(1-lb.)-Pork Tenderloins[/SIZE]
[SIZE=20pt]2 Cups Ketchup[/SIZE]
[SIZE=20pt]4 T. Plus 3 Tsp. Brown Sugar[/SIZE]
[SIZE=20pt]***Use Less If You Like It Less Sweet[/SIZE]
[SIZE=20pt]4 T. Plus 3 T. Cider Vinegar[/SIZE]
[SIZE=20pt]2 T. Plus 3 Tsp. Worcestershire Sauce[/SIZE]
[SIZE=20pt]2 T. Spicy Brown Mustard[/SIZE]
[SIZE=20pt]1/2 Tsp. Pepper[/SIZE]
[SIZE=20pt]***Add Chopped Onion & Garlic, If You Want[/SIZE]
[SIZE=20pt]Split Kaiser Rolls[/SIZE]
[SIZE=20pt]Cut the tenderloins in half and place in Crockpot.[/SIZE]
[SIZE=20pt]Combine the rest of the ingredients and pour over pork.[/SIZE]
[SIZE=20pt]Cover and cook on low 7-8 hours, or until meat is tender.[/SIZE]
[SIZE=20pt]Remove meat, shred with 2 forks, return meat to Crockpot and heat through.[/SIZE]
[SIZE=20pt][/SIZE]
