Roxy15
All-Conference
Crockpot Queso Blanko Dip;
1-(8-oz.)-Pkg. Cream Cheese, Cut Into Cubes
8-oz. Pepper Jack Cheese, Grated
4-oz. Diced Green Chiles
***Don't Drain
2 T. Diced Pimientos, Drained
1/4 Cup Evaporated Milk, Plus More As Needed
Pickled Jalapeno Slices-(Opt.)
Add all of the ingredients to a small 2-qt. slow cooker; stir gently.
Heat on low for 2 - 3 hours, stirring every 30 minutes.
Add additional milk as necessary for your desired consistency
Serve with Taquitos/Chips/Mexican Food
1-(8-oz.)-Pkg. Cream Cheese, Cut Into Cubes
8-oz. Pepper Jack Cheese, Grated
4-oz. Diced Green Chiles
***Don't Drain
2 T. Diced Pimientos, Drained
1/4 Cup Evaporated Milk, Plus More As Needed
Pickled Jalapeno Slices-(Opt.)
Add all of the ingredients to a small 2-qt. slow cooker; stir gently.
Heat on low for 2 - 3 hours, stirring every 30 minutes.
Add additional milk as necessary for your desired consistency
Serve with Taquitos/Chips/Mexican Food
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