Roxy15
All-Conference
Deer Poppers:
1 lb. Venison Steaks, Cubed
1/2 Tsp. Greek Seasoning, Or To Taste
1/4 Tsp. Steak Seasoning, Or To Taste
1-(16-oz.) Bottle Italian Salad Dressing
1/2 Cup Jalapeno Pepper Slices
10 Slices Bacon, Cut In Half
Toothpicks, Soaked In Water
Season the venison meat with Greek Seasoning & Steak Seasoning.
Place in a bowl & pour in enough Italian Salad Dressing to cover.
Refrigerate for at least 2 hours to marinate, but, preferably overnight.
Preheat the grill for medium-heat.
Drain the marinade from the meat & discard the marinade.
Place a slice of Jalapeno on top of a piece of meat; wrap with a slice of bacon.
Secure with a soaked toothpick.
Repeat with remaining meat.
Grill the deer poppers for 15-20 minutes, turning occasionally to brown the bacon.
1 lb. Venison Steaks, Cubed
1/2 Tsp. Greek Seasoning, Or To Taste
1/4 Tsp. Steak Seasoning, Or To Taste
1-(16-oz.) Bottle Italian Salad Dressing
1/2 Cup Jalapeno Pepper Slices
10 Slices Bacon, Cut In Half
Toothpicks, Soaked In Water
Season the venison meat with Greek Seasoning & Steak Seasoning.
Place in a bowl & pour in enough Italian Salad Dressing to cover.
Refrigerate for at least 2 hours to marinate, but, preferably overnight.
Preheat the grill for medium-heat.
Drain the marinade from the meat & discard the marinade.
Place a slice of Jalapeno on top of a piece of meat; wrap with a slice of bacon.
Secure with a soaked toothpick.
Repeat with remaining meat.
Grill the deer poppers for 15-20 minutes, turning occasionally to brown the bacon.
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