Roxy15
All-Conference
Easy Chili Cheese Dip:
1-(8-oz.)-Pkg. Cream Cheese Softened
1-(15-oz.)-Can Chili
***Staggs Chili Is The Best Can Chili In My Opinion-Or You Can Always Use Homemade Chili If You Have Some Left Over!
Hot Sauce-(Opt.)
Tortilla Chips
Preheat oven to 350 degrees.
Stir together cream cheese and chili until combined-(mixture will be chunky)
Stir In 1 cup shredded cheddar cheese.
Spread mixture in the bottom of a 9-in. pie plate or similarly sized pan,
Sprinkle with remaining shredded cheese.
Bake until hot and cheese is melted-10-15 minutes.
Drizzle with hot sauce-(opt.)
Serve with tortilla chips.
View attachment 14365
1-(8-oz.)-Pkg. Cream Cheese Softened
1-(15-oz.)-Can Chili
***Staggs Chili Is The Best Can Chili In My Opinion-Or You Can Always Use Homemade Chili If You Have Some Left Over!
Hot Sauce-(Opt.)
Tortilla Chips
Preheat oven to 350 degrees.
Stir together cream cheese and chili until combined-(mixture will be chunky)
Stir In 1 cup shredded cheddar cheese.
Spread mixture in the bottom of a 9-in. pie plate or similarly sized pan,
Sprinkle with remaining shredded cheese.
Bake until hot and cheese is melted-10-15 minutes.
Drizzle with hot sauce-(opt.)
Serve with tortilla chips.
View attachment 14365
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