Roxy
New member
Emeril's Tortilla Chips:
Ingredients:
12 corn tortillas, cut into quarters
Vegetable oil if deep-frying
1 teaspoon salt
Directions:
1. To fry the chips, add enough oil to come halfway up the sides of a large heavy pot or electric deep fryer and heat over high heat to 360° F.
2. In batches, without crowding, deep-fry the tortillas until golden brown, turning once, 2 to 3 minutes. Using a slotted spoon, transfer to paper towels to drain.
3. Sprinkle lightly with salt to taste while still hot.
Serve immediately.
Yield: 48 chips
Ingredients:
12 corn tortillas, cut into quarters
Vegetable oil if deep-frying
1 teaspoon salt
Directions:
1. To fry the chips, add enough oil to come halfway up the sides of a large heavy pot or electric deep fryer and heat over high heat to 360° F.
2. In batches, without crowding, deep-fry the tortillas until golden brown, turning once, 2 to 3 minutes. Using a slotted spoon, transfer to paper towels to drain.
3. Sprinkle lightly with salt to taste while still hot.
Serve immediately.
Yield: 48 chips