Football Munchie

Roxy15

All-Conference
Football Munchie:

1 lb. Ground Beef

1-(12-oz.) Jar Chunky Salsa

1 Cup Frozen Corn, Thawed & Drained

3/4 Cup Miracle Whip

***DO NOT SUBSTITUTE MAYONNAISE FOR MIRACLE WHIP!

1 T. Chili Powder

1 T. Penzey’s Bold Taco Seasoning

1 Tsp. Dried Pepper Flakes

2 Cups Crushed Tortilla Chips

2 Cups Shredded Colby/Monterey Jack Cheese, Divided

***Or Use Pepper Jack Cheese

***Use More Or Less of cheese, depending on how much cheese you like.

Preheat oven to 350 degrees.

Brown ground beef; drain.

Stir in salsa, corn, Miracle Whip & Chili Powder. Layer half of the meat mixture in a 2 quart casserole or 8x8-in. Pyrex Dish; add crushed chips, half of the cheese; repeat layers, ending with cheese

Bake 20 minutes or until thoroughly heated through and cheese is melted.

Top with shredded lettuce. sliced jalapenos and chopped tomatoes, if desired.

***You can serve lettuce, tomatoes, sour cream & guacamole on the side.

 
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The pics look awesome and I doubt you can go wrong with those ingredients. I don't think I'll wait for football season to try this one.

 
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