Roxy
Starter
Fried Mushrooms Marinara:
1 Cup Flour
1/12 Tsp. Salt
1/4 Tsp. Pepper
3 Eggs
1 T. Water
1 Cup Seasoned Bread Crumbs
1 lb. Medium Fresh Mushrooms, Stems Removed
Oil For Deep-Fat Frying
1-(26-oz.) Jar Marinara Sauce Or Meatless Spaghetti Sauce
1 Cup Shredded Mozzarella Cheese
1/4 Cup Grated Parmesan Cheese
In a large resealable plastic bag, combine the flour, salt and pepper. In a shallow dish, beat the eggs and water. Place the bread crumbs in another shallow dish. Add mushrooms to the flour mixture; seal and shake to coat. Dip in egg mixture, then coat with bread crumbs. Let stand for 10 minutes.
In a deep saucepan, electric skillet or Deep-Fat Fryer, heat oil to 375 degrees. Fry mushrooms, six to eight at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Pour spaghetti sauce into an ungreased 13-x 9-in. baking dish. Top with the mushrooms. Sprinkle with Parmean Cheese. Bake, uncovered, at 350 degrees for 4-6 minutes or until Parmesan Cheese is melted.
1 Cup Flour
1/12 Tsp. Salt
1/4 Tsp. Pepper
3 Eggs
1 T. Water
1 Cup Seasoned Bread Crumbs
1 lb. Medium Fresh Mushrooms, Stems Removed
Oil For Deep-Fat Frying
1-(26-oz.) Jar Marinara Sauce Or Meatless Spaghetti Sauce
1 Cup Shredded Mozzarella Cheese
1/4 Cup Grated Parmesan Cheese
In a large resealable plastic bag, combine the flour, salt and pepper. In a shallow dish, beat the eggs and water. Place the bread crumbs in another shallow dish. Add mushrooms to the flour mixture; seal and shake to coat. Dip in egg mixture, then coat with bread crumbs. Let stand for 10 minutes.
In a deep saucepan, electric skillet or Deep-Fat Fryer, heat oil to 375 degrees. Fry mushrooms, six to eight at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Pour spaghetti sauce into an ungreased 13-x 9-in. baking dish. Top with the mushrooms. Sprinkle with Parmean Cheese. Bake, uncovered, at 350 degrees for 4-6 minutes or until Parmesan Cheese is melted.
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