Frozen Cherry Salad/Pic

Roxy15

All-Conference
Frozen Cherry Salad:

1-(20-oz.)-Can Cherry Pie Filling

1-(21-oz.)-Can Crushed Pineapple, Drained

1-(8-oz.)-Carton Cool Whip, Thawed

1-(14-oz.)-Can Eagle Brand Sweetened Condensed Milk

1/4 Cup Lemon Juice

1 Cup Chopped Toasted Pecans-(Opt.)-Makes It Real Good

Mix together cheery pie filling, crushed pineapple and Eagle Brand Sweetened Condensed Milk; fold in Cool Whip and then pecans.

Place in a 9x13-in. pan; cover and freeze.

Thaw 15 minutes before serving.

 
It is an old favorite for a lot of families, at least from the Midwest. I like it because it takes about 5 minutes to throw together and then you freeze it and it is one less salad to worry about on Thanksgiving Day, Christmas or any holiday.

 
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