Roxy15
All-Conference
Garlic Sauce:
1/2 Stick Butter
6 Large Garlic Cloves
4 T. Ketchup
2 T. Sriracha Hot Chili Sauce
2 T. Frank's Red Hot sauce or similar
2 T. Worcestershire Sauce
1/4 Tsp. Crushed Red Pepper Flakes
Melt the butter slowly while finely chopping the garlic.
Add the garlic to the butter along with the other ingredients and simmer, stirring often, for about 30-45 minutes, until thickened.
You may need to whisk the butter back in if it separated. The lower heat you simmer at, the less likely it will separate.
1/2 Stick Butter
6 Large Garlic Cloves
4 T. Ketchup
2 T. Sriracha Hot Chili Sauce
2 T. Frank's Red Hot sauce or similar
2 T. Worcestershire Sauce
1/4 Tsp. Crushed Red Pepper Flakes
Melt the butter slowly while finely chopping the garlic.
Add the garlic to the butter along with the other ingredients and simmer, stirring often, for about 30-45 minutes, until thickened.
You may need to whisk the butter back in if it separated. The lower heat you simmer at, the less likely it will separate.