Roxy
Starter
Glazed Baby Carrots:
1/4 cup butter
1/4 cup light brown sugar
1 package (16 ounces) ready-to-eat peeled baby carrots, cooked
1 packet Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix
Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix. Stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently. Serve immediately.
1/4 cup butter
1/4 cup light brown sugar
1 package (16 ounces) ready-to-eat peeled baby carrots, cooked
1 packet Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix
Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix. Stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently. Serve immediately.