Roxy
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Bacon Cheeseburger Meatloaf -Paula Deen:
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Cheese Burger Meat Loaf:
1-1/2 lbs. hamburger
1 cup shredded American cheese
1 cup crackers, crumbled
1/2 cup milk
Salt and Pepper
1 T. ketchup
1 tsp. mustard
1 egg
1 small onion, diced
Mix all ingredients, but, the cheese. Place a layer of meat, a layer of cheese and a layer of meat. Bake at 350 for about 1 hour.
Pumpkin Pie Squares:
Preheat oven to 350°
1 box yellow cake mix
1 1/2 sticks butter
3 eggs
1 15 oz. can pumkin (not pie filling)
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C milk
1/4 C granulated sugar
For Crust:
Spray pan 9 x 13 pan with nonstick spray.
Use 3/4 of the box of cake mix, (reserving 1/4 of the box for topping), add 1 stick melted butter, 1 beaten egg. Mix thoroughly. Press evenly into a 9 x 13 pan.
For Filling:
Mix 1 can pumpkin, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 beaten eggs and 1/2 C milk. Mix together and pour over crust.
For Topping:
Melt 1/2 stick (4T) of butter, Add to reserved 1/4 box of cake mix, 1/4 C sugar, 1 tsp. cinnamon. Mix thoroughly with fork. Sprinkle over pie filling.
Bake uncovered for 45 minutes. Do not overbake as the cake mixture will burn quickly. Cool completely.
Note: Do not cover until completely cool or it will become soggy
.
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Cheese Burger Meat Loaf:
1-1/2 lbs. hamburger
1 cup shredded American cheese
1 cup crackers, crumbled
1/2 cup milk
Salt and Pepper
1 T. ketchup
1 tsp. mustard
1 egg
1 small onion, diced
Mix all ingredients, but, the cheese. Place a layer of meat, a layer of cheese and a layer of meat. Bake at 350 for about 1 hour.
Pumpkin Pie Squares:
Preheat oven to 350°
1 box yellow cake mix
1 1/2 sticks butter
3 eggs
1 15 oz. can pumkin (not pie filling)
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C milk
1/4 C granulated sugar
For Crust:
Spray pan 9 x 13 pan with nonstick spray.
Use 3/4 of the box of cake mix, (reserving 1/4 of the box for topping), add 1 stick melted butter, 1 beaten egg. Mix thoroughly. Press evenly into a 9 x 13 pan.
For Filling:
Mix 1 can pumpkin, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 beaten eggs and 1/2 C milk. Mix together and pour over crust.
For Topping:
Melt 1/2 stick (4T) of butter, Add to reserved 1/4 box of cake mix, 1/4 C sugar, 1 tsp. cinnamon. Mix thoroughly with fork. Sprinkle over pie filling.
Bake uncovered for 45 minutes. Do not overbake as the cake mixture will burn quickly. Cool completely.
Note: Do not cover until completely cool or it will become soggy
.