I agree wholeheartedly. But we both know many places serve or have options for chunks of breast meat and call them wings. I learned not too long ago that there is a severe shortage of actual chicken wings. That is why the price on bone-in wings has increased and prompted the rise in serving boneless wings (aka chicken nuggets).
Yep.....except on March 17th.m guessing the proliferation of smoking meat has had great impact on the price of brisket. Nobody wants that cut of meat cooked in the kitchen but 16 hours on wood, low and slow....that's a whole different story
If you've never tried it, smoking corned beef is awesome. Probably the best thing I've ever smoked. The juices in the corned beef got a little carmelized on the surface....it was magic.
Relatively speaking they are still affordable. But places that sell both kinds are increasing the price of bone in wings and encouraging us to go with the less expensive boneless variety. Not long ago both were the same price. It may be that supply and demand aren't way out of whack but it seems to be headed in that direction.
He just made steak au poivre a day or two before your post, so I thought you might have gotten the idea from there.
