Grilled Spicy Seafood Stuffed Portabello Mushrooms-Pic On Bottom

[Roxy15]

Grilled Spicy Seafood Stuffed Portabello Mushrooms:

2 Portabello Mushroom Caps

1/2 Cup Crabmeat

1 Cup Bay Scallops

1 Cup Shrimp, Chopped

1/2 Cup Seasoned Bread Crumbs

1 Egg

1 T. Wasabi Paste

1/2 Tsp. Ginger

1 Jalapeno Pepper, Minced

1/2 Tsp. Old Bay Seasoning

1/2 Tsp. Oregano

1/2 Tsp. Basil

Salt & Pepper

1/2 Cup Monterey Pepper Jack Cheese

***The cheese is grated/shredded

Olive Oil

Combine all ingredients in a bowl except for mushrooms. Top each mushroom with filling. Top with some extra cheese. Put on grill, indirect for about 20 minutes.

 

[Foppa]

Grilled Spicy Seafood Stuffed Portabello Mushrooms:

2 Portabello Mushroom Caps

1/2 Cup Crabmeat

1 Cup Bay Scallops

1 Cup Shrimp, Chopped

1/2 Cup Seasoned Bread Crumbs

1 Egg

1 T. Wasabi Paste

1/2 Tsp. Ginger

1 Jalapeno Pepper, Minced

1/2 Tsp. Old Bay Seasoning

1/2 Tsp. Oregano

1/2 Tsp. Basil

Salt & Pepper

1/2 Cup Monterey Pepper Jack Cheese

Olive Oil

Combine all ingredients in a bowl except for mushrooms. Top each mushroom with filling. Top with some extra cheese. Put on grill, indirect for about 20 minutes.

That sounds really good! I can't get Pepperjack here though...wonder what would be a good substitute.

 

[Roxy15]

Have no idea what kind of cheese is available where you live...just use your favorite shredded/grated cheese..doubt if it would hurt any.

Similar Cheese:

Muenster, Havarti Or Gouda