Hidden Valley Scalloped Potatoes

[Roxy15]

I made this last night and it is the best scalloped potato recipe that I have ever made. Adjust ingredients to how many people you have to feed.

Hidden Valley Scalloped Potatoes:

Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On

1 Pkg. Hidden Valley Ranch Dressing Mix

Chopped Onions, To Taste

Minced Garlic, To Taste

American Cheese Slices

Cumin

Cayenne Pepper

Butter

Flour

Milk

Garlic Salt, To Taste

Black Pepper, To Taste

***You Want Enough Roux To Cover Potatoes; So Adjust Amounts If Necessary.

Make Roux:

Melt 1 stick Blue Bonnet Margarine in skillet.

Add 1/2 cup flour to melted Blue Bonnet Margarine; whisk.

Add 1-1/2 Cups milk to butter-flour mixture; whisk.

Add cheese to roux; whisk.

Spray a large glass pan or cake pan with butter-non-stick spray.

Layer As Follows:

Put 1/2 sliced potatoes in pan; season garlic salt and pepper.

Spread 1/2 of the onions and garlic over the potatoes.

Spread 1/2 of the Hidden Valley Ranch Dressing over the potatoes.

Pour 1/2 of the cheese sauce over the potatoes.

Repeat process; cheese sauce will be last.

Sprinkle cumin and cayenne pepper, to taste on top.

Bake in 350 degree oven until potatoes are tender; an hour or longer, depending on full your pan is.