Roxy15
Well-known member
I know making a Hoagie sandwich isn’t rock science, but, I make a seasining that makes it better.
i made one for lunch today. I gave up eating one at Subway! Every time I had one there, I got sick! I like mine a lot better!
I put this seasoning on Garlic Bread, Cheese Bresd and in some sauces that I make. I sprinkle it on popcorn too, I think it makes the popcorn better.
Seasoning:
1:4 Cup Kraft Parmesan Cheese/(In Container)
2 Tablespoons Garlic Powder
1 Tablespoon Oregano
1 Tablespoon Onion Salt
***Use Less If You Prefer
In a bowl, mix all of the ingredients together and put in a shaker for convenience.
Take how many Hoagie Buns you need and put them on a cookie sheet that’s been lightly sprayed with Pam if you have it.
Carefully open up the Hoagie Buns being careful not to tear!
Spread Blue Bonnet Soft Margarine over the top and bottom buns; sprinkle seasoning on top of both buns,.
On the top bun, put your favorite deli meat, fold the deli meat to fit the bun.
Put your favorite cheese on top of the deli meat; sprinkle seasoning mix on top of cheese. If necessary, fold the cheese to fit.
Bake at 350 degrees for about 15 minutes or until Hoagie Buns are toasted to your preference and cheese is melted.
Put shredded lettuce on the bottom buns, then sliced tomatoes and then sliced onions.
Drizzle Dietz and Watson Hoagie Dressing over the bottom bun that has the veggies.
Plate and fold Hoagie carefully to make sandwich; cut in half.
i made one for lunch today. I gave up eating one at Subway! Every time I had one there, I got sick! I like mine a lot better!
I put this seasoning on Garlic Bread, Cheese Bresd and in some sauces that I make. I sprinkle it on popcorn too, I think it makes the popcorn better.
Seasoning:
1:4 Cup Kraft Parmesan Cheese/(In Container)
2 Tablespoons Garlic Powder
1 Tablespoon Oregano
1 Tablespoon Onion Salt
***Use Less If You Prefer
In a bowl, mix all of the ingredients together and put in a shaker for convenience.
Take how many Hoagie Buns you need and put them on a cookie sheet that’s been lightly sprayed with Pam if you have it.
Carefully open up the Hoagie Buns being careful not to tear!
Spread Blue Bonnet Soft Margarine over the top and bottom buns; sprinkle seasoning on top of both buns,.
On the top bun, put your favorite deli meat, fold the deli meat to fit the bun.
Put your favorite cheese on top of the deli meat; sprinkle seasoning mix on top of cheese. If necessary, fold the cheese to fit.
Bake at 350 degrees for about 15 minutes or until Hoagie Buns are toasted to your preference and cheese is melted.
Put shredded lettuce on the bottom buns, then sliced tomatoes and then sliced onions.
Drizzle Dietz and Watson Hoagie Dressing over the bottom bun that has the veggies.
Plate and fold Hoagie carefully to make sandwich; cut in half.
Last edited by a moderator: