Roxy
Well-known member
*****I haven't made these.
Hot Wings:
7 to 8 lbs. fresh or frozen chicken wingettes, thawed
4 cups ketchup
2-1/2 cups packed brown sugar
1-1/3 cups water
1 cup Louisiana-Style Hot Sauce
1/3 cup Worcestershire Sauce
2-1/2 tsp.s chili powder
2 teaspoons garlic powder
1/2 tsp. onion powder
Place the chicken wings in two greased 15x10-1-inch baking pan. In a large bowl, combine the remaining ingredients. Pour over wings.
Bake, uncovered, at 350* for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.
Hot Wings:
7 to 8 lbs. fresh or frozen chicken wingettes, thawed
4 cups ketchup
2-1/2 cups packed brown sugar
1-1/3 cups water
1 cup Louisiana-Style Hot Sauce
1/3 cup Worcestershire Sauce
2-1/2 tsp.s chili powder
2 teaspoons garlic powder
1/2 tsp. onion powder
Place the chicken wings in two greased 15x10-1-inch baking pan. In a large bowl, combine the remaining ingredients. Pour over wings.
Bake, uncovered, at 350* for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.
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