I used to work at Boggies in Omaha while in college. We made some of the best wings and any finger food to put out. These were big trays of finger food complimentary. The owner was a genius! He put salt and tobasco in EVERYTHING. Not enough to set your head on fire and make your ears burn but, just enough that everyone loved them. Then they would drink like fish swimming. (Continuously) I always though it was funny to watch the owner come up with new things to get people to drink more with out them even knowing he was doing this. Then when they got drunk they would eat huge meals and start it all over. :clap :clap :clap :woo
Salt and Tobasco... Batter for Onion rings, Aujus for prime rib, specialty shots (free at the bar), wings, fresh mushrooms, the list goes on and on. It was great. :wub:
I wonder if Boggies is still there, I haven't been back to Omaha in 10-15 yrs.