Roxy15
All-Conference
Loaded Potato Skins:
3 Russet Potatoes
Garlic Salt, To Taste
Black Pepper, To Taste
Montreal Steak Seasoning, To Taste
1/3 Cup Sharp Cheddar Cheese
5 Slices Bacon, Cooked & Diced
Green Onions, For Garnish
Sour Cream
Preheat oven to 375 degrees.
Clean and scrub potatoes well.
Slice the potatoes into 1/4-in. thick slices.
Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper and Montreal Steak Seasoning.
Bake for 30 minutes; flip potatoes over and cook for an additional 15 minutes
Remove pan from oven and place a pinch of cheese and bacon on top of each potato slab.
Return the pan to the oven and bake until cheese is melted about bubby; about 10 minutes.
Serve with green onions and sour cream.
3 Russet Potatoes
Garlic Salt, To Taste
Black Pepper, To Taste
Montreal Steak Seasoning, To Taste
1/3 Cup Sharp Cheddar Cheese
5 Slices Bacon, Cooked & Diced
Green Onions, For Garnish
Sour Cream
Preheat oven to 375 degrees.
Clean and scrub potatoes well.
Slice the potatoes into 1/4-in. thick slices.
Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper and Montreal Steak Seasoning.
Bake for 30 minutes; flip potatoes over and cook for an additional 15 minutes
Remove pan from oven and place a pinch of cheese and bacon on top of each potato slab.
Return the pan to the oven and bake until cheese is melted about bubby; about 10 minutes.
Serve with green onions and sour cream.