Lunch Ideas

[RedRedJarvisRedwine]

Lunch at Maid Rite today. It's a local place that specializes in mini-burgers made from beef heart and other assorted parts. MMmmmmmm, Maid just Rite!

Gross

You, sir, are no Andrew Zimmerman.

You're not even an Andrew Zimmern

 

[Cina]

I usually eat whatever the school cafeteria is serving up, or try to. It's like being a kid all over again. How has milk carton technology not advanced?

 

[GM_Tood]

Voodoo Taco today, ole!

Is that place good?

I like it.

That also sounds like a strip club

Heading up to the Pink Poodle in Cresent on Sunday for lunch. Keeping the theme alive.

 

[GSG]

Voodoo Taco today, ole!

Is that place good?

I like it.

That also sounds like a strip club

Heading up to the Pink Poodle in Cresent on Sunday for lunch. Keeping the theme alive.

That sounds like a strip club featuring nude dudes

 

[GM_Tood]

Heading to The Mill for some "best wings" in Omaha.

 

[ADS]

A guy in my office has a birthday today, so we're getting Hyvee pizza (his choice).

 

[carlfense]

leftover italian wonderpot. meh.

 

[knapplc]

knapp, we are not all millionaires. some of us can only afford domestic rice.

My rice comes from Yolo! It's genuine 'Merican, and it's grown by a UNL grad, no less.

 

[JJ Husker]

I usually eat whatever the school cafeteria is serving up, or try to. It's like being a kid all over again. How has milk carton technology not advanced?

This made me laugh. +1 Sometimes it's the obvious that escapes us.

 

[knapplc]

leftover italian wonderpot. meh.

Che cos'e?

 

[JJ Husker]

Going with some of the guys from work today to Pho Duy for Vietnamese noodle bowls and spring rolls. Yum.

 

[knapplc]

Speaking of pho, Lincoln is about to get a pho restaurant downtown. Former OSO Burrito site, owned by the same guy who owns YiaYia's & Marz (and the OSO on 70th & Van Dorn).

 

[ADS]

Going with some of the guys from work today to Pho Duy for Vietnamese noodle bowls and spring rolls. Yum.

#blessed

 

[carlfense]

leftover italian wonderpot. meh.

Che cos'e?

Basically fettucine cooked in vegetable broth. Something similar to this:

http://highhopesandheartbreak.blogspot.com/2013/06/italian-wonderpot.html

Pretty good taste to effort ratio for a weeknight . . . but it doesn't reheat too well.

 

[EbylHusker]

A guy in my office has a birthday today, so we're getting Hyvee pizza (his choice).

I agree, Hy-Vee pizza is actually decent, all things considered. I tried it a few years ago out of curiosity and was rather surpised.