Mexican Roll-Ups

[Roxy]

Mexican Roll-Ups:

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Cup Sour Cream

1 Cup Shredded Cheddar Cheese

1-(4-oz.) Can Chopped Green Chiles, Drained

4 Green Onions, Chopped

1-(4-1/4-oz.) Can Chopped Black Olives, Drained

1 Tsp. Garlic Powder

5 Flour Tortillas-(10-in.)

Salsa

In a small bowl, combine the first seven ingredients.

Spread mixture over Flour Tortillas.

Roll Flour Tortillas up tightly and wrap in Saran Wrap.

Refrigerate for 1 hour or until firm.

Unwrap and cut into 1-in. slices.

Serve with Salsa.

 

[killer cacti]

These look even better than the others!!!