Roxy
Well-known member
Mo's Potato Romanoff:
8 medium potatoes
2 T. butter or use more if you want
1 cup sour cream
4 green onions, chopped
1-1/2 cups shredded Cheddar Cheese
sivered garlic to taste
Paula Deens House Seasoning-I just sprinkled some in..didn't measure
Ground Black Pepper to taste
paprika
Cut potatoes into halves. Boil potatoes in salted water until tender..about 30 minutes.
Drain potatoes and put in a mixing bowl. Add butter, sour cream, green onions, slivered garlic, 3/4 cup shredded Cheddar Cheese, ground black pepper and Paula Deens House Seasoning and mix with mixer.
Turn mixure into a buttered 1-1/2 qt. casserole. Put 1/4 cup shredded Cheddar Cheese to cover the top and sprinkle paprika over the cheese.
Bake, uncovered, for at 350 degrees for 40 minutes.
House Seasoning:
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
Stir the ingredients together. Keep the seasonin in a shaker jar near the stove for convenience.
8 medium potatoes
2 T. butter or use more if you want
1 cup sour cream
4 green onions, chopped
1-1/2 cups shredded Cheddar Cheese
sivered garlic to taste
Paula Deens House Seasoning-I just sprinkled some in..didn't measure
Ground Black Pepper to taste
paprika
Cut potatoes into halves. Boil potatoes in salted water until tender..about 30 minutes.
Drain potatoes and put in a mixing bowl. Add butter, sour cream, green onions, slivered garlic, 3/4 cup shredded Cheddar Cheese, ground black pepper and Paula Deens House Seasoning and mix with mixer.
Turn mixure into a buttered 1-1/2 qt. casserole. Put 1/4 cup shredded Cheddar Cheese to cover the top and sprinkle paprika over the cheese.
Bake, uncovered, for at 350 degrees for 40 minutes.
House Seasoning:
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
Stir the ingredients together. Keep the seasonin in a shaker jar near the stove for convenience.