Roxy15
All-Conference
Baked Beans:
1/2 lb. Bacon, Cut In Slices; Fried Crisp
***Or To Taste-Can Use Ham If You Prefer
Onion, Chopped-To Taste
2-1 lb. Cans Pork & Beans
1/4 Cup Brown Sugar
1/4 Cup Ketchup
Dash Or 2 Of Dry Mustard
***I eyeball the brown sugar, dry mustard and ketchup until it is at the consisentency and taste I want.
Fry bacon until crisp; drain on a paper towel-lined plate.
Mix the bacon and the rest of the ingredients in a bowl; put in baking dish and bake at 350 degrees until heated through..a half hour or so.
1/2 lb. Bacon, Cut In Slices; Fried Crisp
***Or To Taste-Can Use Ham If You Prefer
Onion, Chopped-To Taste
2-1 lb. Cans Pork & Beans
1/4 Cup Brown Sugar
1/4 Cup Ketchup
Dash Or 2 Of Dry Mustard
***I eyeball the brown sugar, dry mustard and ketchup until it is at the consisentency and taste I want.
Fry bacon until crisp; drain on a paper towel-lined plate.
Mix the bacon and the rest of the ingredients in a bowl; put in baking dish and bake at 350 degrees until heated through..a half hour or so.
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