Donald Everett and Bob Devaney are the reasons you can eat a Runza in your seat. Everett, whose mother, Sarah “Sally” Everett, opened the first Runza restaurant in Lincoln, started the tradition in the 1960s. He used to park an old mail truck he’d outfitted with an oven outside the stadium to sell Runzas. Think of it as an ahead-of-its-time food truck.
Though he had played football at Nebraska, he didn’t use the people he knew to make a connection, his son Donald Everett Jr. said. He simply pulled into a lot nearby and set up shop.
Eventually, Devaney, Nebraska’s athletic director, invited him inside.
The university invited Valentino’s into the stadium later, in 1994, said Anthony Messineo, vice president of Valentino’s.
The restaurant had worked with the university before, and Runza and Fairbury hot dogs were already on the stadium’s menu, but UNL wanted to expand. Pizza was a popular choice with fans.
“We jumped on the idea,” Messineo said.
The restaurant considered personal-sized pizzas, but decided instead on slices from its jumbo pizza. Val’s has three production kitchens inside the stadium and several ovens. Early in the week leading up to home games, managers start preparing the ingredients for the mostly hamburger pizzas. (cheese is also available, but is limited.)
OWH