Roxy15
New member
Old Fashioned Butterscotch Pie:
This old fashioned pie is a favorite, it takes some patience thickening with lots of stirring, but, is so worth it
Ingredients:
1/2 Cup Unsalted Butter
1-1/2 Cups Packed Brown Sugar
4 Cups Water
1/2 Cup Flour
1 Cup Sugar
1/2 Tsp. Salt
2 Cups Milk
2 Egg Yolks, Beaten
1 Tsp. Vanilla Extract
2-9 in. Pie Crusts, Baked
Directions:
In a large saucepan, combine butter and brown sugar. Cook over medium heat; until lightly golden. Add the water; cook for 10 minutes; stirring often.
In a medium bowl, mix flour, sugar and salt.
In another saucepan, heat milk just until warm/ hot, not boiling. Swiftly, whisk the egg yolks into the warm milk. Now, mix the warm milk into the flour mixture and add this to the brown sugar/butter mixture. Stirring constantly over medium heat. Cook until thickened, anywhere from 20 - 35 minutes.
Once thick enough, remove from burner and stir in the vanilla. Pour into prepared pie crusts.
Refrigerate 2 - 3 hours. Can serve with whipped cream.
Serves: 2 Pies
View attachment 18187
This old fashioned pie is a favorite, it takes some patience thickening with lots of stirring, but, is so worth it
Ingredients:
1/2 Cup Unsalted Butter
1-1/2 Cups Packed Brown Sugar
4 Cups Water
1/2 Cup Flour
1 Cup Sugar
1/2 Tsp. Salt
2 Cups Milk
2 Egg Yolks, Beaten
1 Tsp. Vanilla Extract
2-9 in. Pie Crusts, Baked
Directions:
In a large saucepan, combine butter and brown sugar. Cook over medium heat; until lightly golden. Add the water; cook for 10 minutes; stirring often.
In a medium bowl, mix flour, sugar and salt.
In another saucepan, heat milk just until warm/ hot, not boiling. Swiftly, whisk the egg yolks into the warm milk. Now, mix the warm milk into the flour mixture and add this to the brown sugar/butter mixture. Stirring constantly over medium heat. Cook until thickened, anywhere from 20 - 35 minutes.
Once thick enough, remove from burner and stir in the vanilla. Pour into prepared pie crusts.
Refrigerate 2 - 3 hours. Can serve with whipped cream.
Serves: 2 Pies
View attachment 18187