Roxy15
New member
Oreo No-Bake Cheesecake:
Ingredients:
36 Oreo Cookies, Divided
1/4 Cup Butter, Melted
4 Pkg.-(8-oz. Each)-Philadelphia Cream Cheese, Softened
3/4 Cup Sugar
1 Tsp. Vanilla
1-(8-oz.)-Tub Cool Whip Whipped Topping, Thawed
Directions:
Chop 15 cookies coarsely for the filling.
Finely crush the remaining cookies and mix with the butter.
Press the mixture onto the bottom of 13×9-inch pan.
Cover and refrigerate until ready to use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
Gently stir in cool whip and coarsely chopped oreos; spoon over crust.
Refrigerate 4 hours or until firm.
View attachment 17356
Ingredients:
36 Oreo Cookies, Divided
1/4 Cup Butter, Melted
4 Pkg.-(8-oz. Each)-Philadelphia Cream Cheese, Softened
3/4 Cup Sugar
1 Tsp. Vanilla
1-(8-oz.)-Tub Cool Whip Whipped Topping, Thawed
Directions:
Chop 15 cookies coarsely for the filling.
Finely crush the remaining cookies and mix with the butter.
Press the mixture onto the bottom of 13×9-inch pan.
Cover and refrigerate until ready to use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
Gently stir in cool whip and coarsely chopped oreos; spoon over crust.
Refrigerate 4 hours or until firm.
View attachment 17356