Pepper Jack Bread:

[Roxy]

Pepper Jack Bread:

6 cups all-purpose flour

2 T. Baking Powder

2 tsp.salt

2 cups Shredded Pepper Jack Cheese

2 cups Shredded Sharp Cheddar Cheese, divided

2 cups whole milk

2 eggs,beaten

6 T.melted butter

1 cup sour cream

1-(4-oz.) can diced green chilies,drained

1-(14.5-oz.) can fire-roasted diced tomatoes,drained

Preheat oven to 350 degrees.

Lightly grease 2-(10-in.) loaf pans.

Sift together flour, baking powder and salt. Add Pepper-Jack Cheese and 1 cup Cheddar Cheese to the flour mixture; toss to coat.

Add milk, eggs, and melted butter to flour mixture, stirring well to combine.

Add sour cream, green chiles and tomatoes; stir well to combine.

Pour into prepared pans.

Sprinkle batter with remaining 1 cup Cheddar Cheese.

Bake for 50 minutes,or until a toothpick inserted in the center, comes out clean.

Cool in loaf pans for 30 minutes.

Invert onto a wire rack and let cool completely.

**If you want more cheese flavor; put 2 cups PepperJack Cheese and put the Cheddar Cheese just on the top.

****Add more Green Chiles or Jalapenos to it to kick it up a notch.