RedDenver
Active member
I hear you. I like when they are specific, like grilled vs roasted chicken. They could do something like that to indicate steak vs roast beef.Yeah, I figured you was messin' with me a bit. And I normally wouldn't classify those as "steak" but I was trying to give them as much leeway as possible. Those burritos are pretty good as is but would be awesome with even the modest upgrade to some top butt or a flat iron chuck steak. I take my meat pretty serious, thus the pet peeve and I thought some might find it kind of funny that I am so picky about it. It really does bug me that they call their pot roast meat, steak.