Roxy
Starter
Pistachio Pound Cake:
1 box Duncan Hines Moist Cake Mix
2 small boxes Instant Pistachio Pudding
4 eggs
1 cup cold water
1/2 cup vegetable oil
3/4 cup Hershey Chocolate Syrup
Put all ingredients, except for chocolate syrup, in mixer. Mix for 4 or 5 minutes.
Set aside 1 cup of batter, and pour the remaining batter into a Tube or Bundt Pan.
Mix the remaining 1 cup of batter with the Hershey Syrup. Pour it onto cake batter in pan. Using a table knife, zig-zag through the batter to create a marble effect.
Bake at 350 degrees for 45 minutes or until toothpick comes out dry.
1 box Duncan Hines Moist Cake Mix
2 small boxes Instant Pistachio Pudding
4 eggs
1 cup cold water
1/2 cup vegetable oil
3/4 cup Hershey Chocolate Syrup
Put all ingredients, except for chocolate syrup, in mixer. Mix for 4 or 5 minutes.
Set aside 1 cup of batter, and pour the remaining batter into a Tube or Bundt Pan.
Mix the remaining 1 cup of batter with the Hershey Syrup. Pour it onto cake batter in pan. Using a table knife, zig-zag through the batter to create a marble effect.
Bake at 350 degrees for 45 minutes or until toothpick comes out dry.