Roxy
Well-known member
Potato Casserole:
6 medium white potatoes
6 slices bacon
1 stick (1/2 cup) butter, divided
1 pint sour cream
1 cup shredded Cheddar cheese
1 cup chopped green onion
1/2 cup bread crumbs
Preheat oven to 450 degrees.
Boil potatoes in their skins; peel and grate. Fry and crumble bacon. Melt half of butter.
In a large bowl, combine potatoes, bacon, melted butter, sour cream, cheese and green onions. Place in a buttered 9x13-inch pan. Top with bread crumbs and dot with remaining butter.
Bake for 30 minutes or until it is heated through and top is browned.
6 medium white potatoes
6 slices bacon
1 stick (1/2 cup) butter, divided
1 pint sour cream
1 cup shredded Cheddar cheese
1 cup chopped green onion
1/2 cup bread crumbs
Preheat oven to 450 degrees.
Boil potatoes in their skins; peel and grate. Fry and crumble bacon. Melt half of butter.
In a large bowl, combine potatoes, bacon, melted butter, sour cream, cheese and green onions. Place in a buttered 9x13-inch pan. Top with bread crumbs and dot with remaining butter.
Bake for 30 minutes or until it is heated through and top is browned.
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