Roxy15
All-Conference
Potato Skins:
3 Large Potatoes
1/2 lb. Bacon
1 Pkg. Shredded Cheese
Sour Cream And Chives
Wrap potatoes in aluminum foil and bake at 350 degrees for an hour.
***Or microwave potatoes.
Once the potatoes are tender, let them cool for 10 minutes. Once they are cool enough to handle, slice them in half. Scoop out a good majority of the potato leaving only a 1/4 inch from the shell and set aside. In a frying pan, cook the bacon until brown. Drain and place the bacon on a paper towel. Once the bacon has cooled, chop it up into little bits and pieces. Place the potato skins on a baking sheet and top with bacon and then the cheese. Bake at 375 degrees for approximately 20 minutes or until the cheese has melted. Put the sour cream in a small bowl and sprinkle with chives. Spoon on potatoes.
***You can Deep Fry the skins once they are hollowed out. Just long enough to get golden brown then use the oven to melt everything together.
***Be careful not to scoop too much from the bottom or the potato skin will tear.
3 Large Potatoes
1/2 lb. Bacon
1 Pkg. Shredded Cheese
Sour Cream And Chives
Wrap potatoes in aluminum foil and bake at 350 degrees for an hour.
***Or microwave potatoes.
Once the potatoes are tender, let them cool for 10 minutes. Once they are cool enough to handle, slice them in half. Scoop out a good majority of the potato leaving only a 1/4 inch from the shell and set aside. In a frying pan, cook the bacon until brown. Drain and place the bacon on a paper towel. Once the bacon has cooled, chop it up into little bits and pieces. Place the potato skins on a baking sheet and top with bacon and then the cheese. Bake at 375 degrees for approximately 20 minutes or until the cheese has melted. Put the sour cream in a small bowl and sprinkle with chives. Spoon on potatoes.
***You can Deep Fry the skins once they are hollowed out. Just long enough to get golden brown then use the oven to melt everything together.
***Be careful not to scoop too much from the bottom or the potato skin will tear.
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