HUSKER 37
All-American
Pulled BBQ'd Mermaid
Woke up this morning with another hankerin' for fish..
(I Must need a local girlfriend).
Found a gigantic (4 lb. 2.5 oz) can of Tuna in the pantry next to my 50 year supply of Guaranna Seed powder and noticed the "best used by" date was only two Christmas's ago, so I decided to deep fat fry it to kill any super bacteria that made it past the mercury that's probably present in all seafood nowdays..
Next time I'll probably just cook it in a pan with a cup of oil, but I already had the new frier out and didn't want to throw out the sesame seed oil i'd used last week? on tater fries and cheese frenchies just yet.
I cooked about a pound at a time putting an opened cardboard box on the countertop and up the back side of the wall in front of the fancy cloth window shade to help shield it from oil spills because I can't seem to find any waterfowl around here to soak it all up.
Cooked/splattered for a couple of minutes until it seemed to quiet down a little..Placed an empty Peanut Butter Crunch cereal box on top of the frier to aid in my quest to remain unburned.
Drained for about 20 min, between TV timeouts of the Bowl Game I was halfway watching and then dumped it in a tefflon coated saucepan and added about a cup of Cattlemans? (Heinz Smokey BBQ Sauce) per pound of Tuna..Cooked on high to warm it up as I stirred together ~45 seconds..Then spatchula'd onto hamburger buns.
Some parts were a little crispy from over frying, which added to the experience I thought..Just like my ex's when she accidently included some of the crispy pork skins? to hers..
I couldn't tell it wasn't pork. and I'll probably still have a hankerin' for Fish tomorrow, but depending on what weight of oil you use (fats more unsaturated the better). might be a more better healthy alternative to a family favourite.
Woke up this morning with another hankerin' for fish..
(I Must need a local girlfriend).
Found a gigantic (4 lb. 2.5 oz) can of Tuna in the pantry next to my 50 year supply of Guaranna Seed powder and noticed the "best used by" date was only two Christmas's ago, so I decided to deep fat fry it to kill any super bacteria that made it past the mercury that's probably present in all seafood nowdays..
Next time I'll probably just cook it in a pan with a cup of oil, but I already had the new frier out and didn't want to throw out the sesame seed oil i'd used last week? on tater fries and cheese frenchies just yet.
I cooked about a pound at a time putting an opened cardboard box on the countertop and up the back side of the wall in front of the fancy cloth window shade to help shield it from oil spills because I can't seem to find any waterfowl around here to soak it all up.
Cooked/splattered for a couple of minutes until it seemed to quiet down a little..Placed an empty Peanut Butter Crunch cereal box on top of the frier to aid in my quest to remain unburned.
Drained for about 20 min, between TV timeouts of the Bowl Game I was halfway watching and then dumped it in a tefflon coated saucepan and added about a cup of Cattlemans? (Heinz Smokey BBQ Sauce) per pound of Tuna..Cooked on high to warm it up as I stirred together ~45 seconds..Then spatchula'd onto hamburger buns.
Some parts were a little crispy from over frying, which added to the experience I thought..Just like my ex's when she accidently included some of the crispy pork skins? to hers..
I couldn't tell it wasn't pork. and I'll probably still have a hankerin' for Fish tomorrow, but depending on what weight of oil you use (fats more unsaturated the better). might be a more better healthy alternative to a family favourite.
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