Redux
Donor
Do you have a one for Pop Tarts?
I have a Fudge Round recipe that's to die for!
One question for us non-culinary folks; How many years of experience is required to attempt these? I mean they sound delish but I just don't think I have any business attempting them. Id probably mess up and drive to McDonald's for dipping sauce or I might confuse Totinos and Tombstone. I'm sure I'd find a way to mess it up.
Believe it or not, there are no class requirements to attempt any of these recipes! And to be honestl, improving is encouraged to appeal to a wider variety of taste buds.