Rice Almond Sausage Casserole

Roxy

Well-known member
Rice Almond Sausage Casserole:

1-1/2 lbs. pork sausage

1 small green pepper, chopped fine

1 cup chopped onion

1 cup chopped celery

1/2 lb. slivered almonds

2 cups cooked rice

1 lg. can mushrooms

2 cans cream of chicken soup

1/2 soup can water

Saute sausage; pour off fat. Add green pepper, onion, celery, almonds and rice; cook together 5 minutes. Add remaining ingredients; pour into 9x13-inch pan. Bake 30 minutes at 350*.

 
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